Madrid Cuisine

Madrid gathers the culinary art from all around the country and there is no regional cuisine that is not expertly represented in our city. Madrid has included these contributions in its gastronomy and also those which have come from afar, originating a great variety of dishes with the Madrilenians stamp.

• Restaurants Guide

The 'Tapas'

One of Madrid's main attractions is its great number of bars and taverns where you are able to relax after a busy day, enjoying a glass of wine or a beer accompanied by a tasty 'tapa'

• Go to 'tapas' in Madrid

Madrid food

• Ecological Food
• Madrid's Wines
• Extra Virgin Olive Oil
• Mountain Honey
• Goat's Cheese
• Anisette from Chinchón
• Garlic from Chichón
• Melon from Villaconejos
• Strawberries from Aranjuez
• Aranjuez Asparagus
• Judión Beans from the Northern Sierra
• Olives from Campo Real
• Campo Real Sheep's Cheese
• Beef from the Sierra de Guadarrama